Casein Peptide

Casein Peptide

Description：Product description:Casein calcium peptide, abbreviated as CCP, is a highly effective calcium absorption accelerator, which can prevent the precipitation of calcium phosphate in the body and keep calcium ions in the dissolved state, thus improving the calcium absorption rate.

• Standard technical specification of casein calcium peptide

• Senses

  White to pale yellow powder

• Casein phosphate content(in dry basis), W / %

  Compatible with claim

• Calcium(in dry basis) mg/100g

  ≤2000

• Total nitrogen(in dry basis) W / %

  ≥10

• Dry reduction w/%

  ≤7

• Ash w/%

  ≤20

• Lead(Pb) /(mg/kg)

  ≤2.0

• Total colony amount/(CFU/g)

  ≤3000

• Coliform group / (MPN / g)

  ＜3.0

• Mold and yeast /(CFU/g)

  ≤50

• Standard test method for casein calcium peptide

• Identification

  Colouring test of phosphoric acid-ammo

• Casein phosphopeptide content (on a dry basis)

  Barium-ethanol precipitation

• Calcium(in dry basis)

  GB/T 5009.92

• Total nitrogen (on a dry basis)

  GB 5009.5 Kjeldahl method(not multipli

• Drying reduction

  GB 5009.3 Direct drying method

• Ash

  GB 5009.4

Other information

Packaging: 5Kg
Storage: rainproof, moisture-proof, insect-proof, rate-proof
Transport: roads, railways
Life cycle: 12 months

Range of application

The casein calcium peptide is a food fortification agent approved by the Food Safety National Standard Standard for the Use of Food Nutrition Reinforcers(GB 14880-2012) and can be used for 06.0 food and food products(except 06.01 and 07.0) and 14.0 beverages(except 14.01). Can also be used for infant formula and baby food