Casein calcium peptide

Casein Peptide

Description:Product description:Casein calcium peptide, abbreviated as CCP, is a highly effective calcium absorption accelerator, which can prevent the precipitation of calcium phosphate in the body and keep calcium ions in the dissolved state, thus improving the calcium absorption rate.

  • Item No.KL-Casein Hydrolyzed Peptide
    MOQ1 Kilogram / Kilograms
  • Size 15.00 x 16.00 x 6.00 cm
    Weight1.00 kg
    description

     

    Casein Peptide

    Casein Peptide

    Description:Product description:Casein calcium peptide, abbreviated as CCP, is a highly effective calcium absorption accelerator, which can prevent the precipitation of calcium phosphate in the body and keep calcium ions in the dissolved state, thus improving the calcium absorption rate.

    • Standard technical specification of casein calcium peptide

    • Senses

      White to pale yellow powder

    • Casein phosphate content(in dry basis), W / %

      Compatible with claim

    • Calcium(in dry basis) mg/100g

      ≤2000

    • Total nitrogen(in dry basis) W / %

      ≥10

    • Dry reduction w/%

      ≤7

    • Ash w/%

      ≤20

    • Lead(Pb) /(mg/kg)

      ≤2.0

    • Total colony amount/(CFU/g)

      ≤3000

    • Coliform group / (MPN / g)

      <3.0

    • Mold and yeast /(CFU/g)

      ≤50

    • Standard test method for casein calcium peptide

    • Identification

      Colouring test of phosphoric acid-ammo

    • Casein phosphopeptide content (on a dry basis)

      Barium-ethanol precipitation

    • Calcium(in dry basis)

      GB/T 5009.92

    • Total nitrogen (on a dry basis)

      GB 5009.5 Kjeldahl method(not multipli

    • Drying reduction

      GB 5009.3 Direct drying method

    • Ash

      GB 5009.4

    Other information

    Packaging: 5Kg
    Storage: rainproof, moisture-proof, insect-proof, rate-proof
    Transport: roads, railways
    Life cycle: 12 months

    Range of application

    The casein calcium peptide is a food fortification agent approved by the Food Safety National Standard Standard for the Use of Food Nutrition Reinforcers(GB 14880-2012) and can be used for 06.0 food and food products(except 06.01 and 07.0) and 14.0 beverages(except 14.01). Can also be used for infant formula and baby food

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