CAS No.: 6138-23-4
Molecular Weight: 378
Appearance: White Powder
Trehalose is also called sucrose, mushroom sugar and so on. It is a safe and reliable natural sugar. Trehalose is a non-reducing sugar composed of two glucose molecules with 1,1-glycosidic bonds. There are three isomers: trehalose (α, α), isotrehalose (β, β), and neotrehalose ( α, β), and has non-specific protective effects on a variety of biologically active substances. Trehalose is widely present in many edible animals and plants and microorganisms in nature, such as mushrooms, seaweeds, beans, shrimp, bread, beer, and yeast fermented foods that are edible in daily life.
≥ 10000 Piece
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production