Keolie Supply the egg white protein powder
20-199 Kilogram
$80.00
200 -1999 Kilogram
$70.00
≥ 2000 Kilogram
$60.00
- Item No. KL-egg proteinMOQ 20 Kilogram
- Product size 35 x 35 x 45 cmProduct weight 23 kg
Choice
Quantity:
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
Keolie Supply the egg white protein powder
Product Name | Egg Yolk Powder Egg white powder whole egg powder |
Specification | Food Grade |
Appearance | White or Yellow powder |
Grade | Food Grade |
Weight | 20kg/bag |
Shelf Life | 2 years |
Certification | HACCP,ISO,KOSHER,HALAL |
Packing | 20KG/BAG, 12MT/20GP' |
Whole Egg Powder Egg White Powder Egg Yolk Powder
Whole Egg Powder is the high-quality food with balanced nutrition and the good food additive. It has the
properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all
food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant
noodle, ice cream, salad sauce, noodle, drinks and pet food etc.
Whole Egg Powder Application
1. Whole Egg Powder can add into cakes, biscuits, and bread then improve nutritional value of the
products, and increase the volume and softness, improve food flavor.
2. Whole Egg Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Whole Egg Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Whole Egg Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Whole Egg Powder can as the ingredients of flavoring.
Application:
1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg White Powder can as the ingredients of flavoring.
The quality of Egg White powder can be indicated by solubility.
Good-quality Egg White powder has higher solubility. Quality is affected by the spray-drying process. The way that Egg White powder is packaged and stored can influence its functionality as well.
These factors can explain the variability in quality that you might find when purchasing Egg White powder. It should be stored accordingly to the recommended instructions.
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