Bluk Xanthan Gum Price

Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.

Xanthan Gum could be widely used in petroleum, mining, food, pharmaceuticals and textile.

Xanthan Gum is a high molecular weight (2-6 million) polysaccharide produced by fermentation of a

carbohydrate with Xanthamonas Campestris under the conditions of special nutrient medium after

ethano alcohol purifying, drying and milling. It is white-like or light-yellow free-flowing powder with little

foul smell.

1) Stored in the original drums or bags under the conditions of dry and  

below 25°C
2) Shelf life of at least 24 months will be achieved
3) Keep closed and avoid long time connection with air after use
4) Better to be used out within two weeks if the inner package is opened