1-499 Kilograms
$20.00
500-999 Kilograms
$12.00
≥1000 Kilograms
$3.00
Bluk Xanthan Gum Price
Product name:Xanthan gum CAS No:11138-66-2 Grade: Food/Industrial grade EINECS No.: 234-394-2 Form: Powder MF: (C35H49O29)n |
Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.
Xanthan Gum could be widely used in petroleum, mining, food, pharmaceuticals and textile.
Xanthan Gum is a high molecular weight (2-6 million) polysaccharide produced by fermentation of a
carbohydrate with Xanthamonas Campestris under the conditions of special nutrient medium after
ethano alcohol purifying, drying and milling. It is white-like or light-yellow free-flowing powder with little
foul smell.
1) Stored in the original drums or bags under the conditions of dry and
below 25°C
2) Shelf life of at least 24 months will be achieved
3) Keep closed and avoid long time connection with air after use
4) Better to be used out within two weeks if the inner package is opened
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