wholesale egg white protein powder price

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$80.00

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wholesale egg white protein powder price
wholesale egg white protein powder price
wholesale egg white protein powder price
wholesale egg white protein powder price
wholesale egg white protein powder price
wholesale egg white protein powder price
wholesale egg white protein powder price

wholesale egg white protein powder price

  • Item No.KL-egg protein
    MOQ20 Kilogram
  • Size 35 x 35 x 45 cm
    Weight23 kg
Tag  wholesale
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Quantity:

From $80.0070.0060.00 / Kilogram
$1,600.00
You save $ -1,600.00
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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Quick Details
Product name Chicken Dried Egg Powder
Application Food Industry
Place of Origin CN;SHA
Brand Name Keolie
OriginChicken
Specification98%
Appearance Milk White Powder
Model Number KL-egg protein
OdorCharacteristic
Package Paper Tray
Packing 20 Kg/bag
UseFood
MOQ25kg
CertificationHACCP
Shelf Life 2Years
Product Type Egg Product
Grade Food grade
Protein 80% Min
Variety Whole Egg Powder

Packaging & Delivery

Selling Units:
Kilogram
Single package size:
35 x 35 x 45 cm
Single gross weight:
23 kg

wholesale egg white protein powder priceintroduce

 Product Name Egg Yolk Powder Egg white powder whole egg powder
 Specification Food Grade
 Appearance White or Yellow powder
 Grade Food Grade
 Weight 20kg/bag
 Shelf Life 2 years
 Certification HACCP,ISO,KOSHER,HALAL
 Packing 20KG/BAG, 12MT/20GP'

 

Whole Egg Powder              Egg White Powder        Egg Yolk Powder

egg powder.jpgfunction

Whole Egg Powder is the high-quality food with balanced nutrition and the good food additive. It has the
properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all
food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant 
noodle, ice cream, salad sauce, noodle, drinks and pet food etc.

Whole Egg Powder Application

 

1. Whole Egg Powder can add into cakes, biscuits, and bread then improve nutritional value of the 
products, and increase the volume and softness, improve food flavor.
2. Whole Egg Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Whole Egg Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Whole Egg Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Whole Egg Powder can as the ingredients of flavoring.

 

Application:

1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing.

3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful.

4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.

5. Egg White Powder can as the ingredients of flavoring.package&shippingcompany detailscontact

The quality of Egg White powder can be indicated by solubility.

Good-quality Egg White powder has higher solubility. Quality is affected by the spray-drying process. The way that Egg White powder is packaged and stored can influence its functionality as well.

These factors can explain the variability in quality that you might find when purchasing Egg White powder. It should be stored accordingly to the recommended instructions.

 

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