rennet casein

Rennet casein

Description:This product is made from defatted fresh milk curd precipitated, and it is a high quality milk protein product. It is the main source of protein of processed cheese, which has long-lasting frankincense flavor and unique functional properties such as good melting , stretchability, gelability, In addition, because Rennet Casein also has excellent dye adhesion, ductility, anti-extrusion ability and high viscosity, etc.

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$20.00

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rennet casein
rennet casein
rennet casein
rennet casein
rennet casein
rennet casein
rennet casein

rennet casein

Rennet casein

Description:This product is made from defatted fresh milk curd precipitated, and it is a high quality milk protein product. It is the main source of protein of processed cheese, which has long-lasting frankincense flavor and unique functional properties such as good melting , stretchability, gelability, In addition, because Rennet Casein also has excellent dye adhesion, ductility, anti-extrusion ability and high viscosity, etc.

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From $20.0015.0010.009.00 / Kilogram
$20.00
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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Quick Details
Product name casein
Application food additives
Place of Origin CN;SHA
Brand Name Keolie
Colorwhite
Appearance White powder
Assay90%
Model Number KL-casein
UseFood
SampleAvailable
AdditivesNon
COAAvailable
MOQ25kg
Brix (%) 0
CertificateISO
CertificationISO
Purity (%) 90
Shelf Life 12month
Max. Moisture (%) 10
Product Type Casein
Type Edible Casein
Fineness (%) 40
Fat Content (%) 2
Grade Food Grade
Weight (kg) 25

Packaging & Delivery

Selling Units:
Kilogram
Single package size:
16 x 15 x 6 cm
Single gross weight:
1.5 kg

Rennet caseinintroduce.jpg

Description:This product is made from defatted fresh milk curd precipitated, and it is a high quality milk protein product. It is the main source of protein of processed cheese, which has long-lasting frankincense flavor and unique functional properties such as good melting , stretchability, gelability, In addition, because Rennet Casein also has excellent dye adhesion, ductility, anti-extrusion ability and high viscosity, etc. it is mainly used in industrial synthetic casein plastics. The range of available mesh size: 30-60 Mesh, 60-90 Mesh, 90-110 Mesh.

 

  • Physical and chemical indicators 

  • Moisture %  ≤12.0

  • Protein %  ≥88.0

  • Lactose%  ≤0.5

  • Fat%  ≤1.0

  • Ash%  ≤8.0

  • Scorched Particles Disc  A

  • ph 6.5-7.0

  • Color  White or cream

  • Flour  Milk or no odor

  • Microbiological index 

  • Total bacterial count/g  ≤30,000

  • Coliform/0.1g  Negative

  • Yeast cuf/g  ≤50

  • Mold cuf/g  ≤50

  • Staphylococcus ( Yeast coagulin)/0.1g  Negative

  • Thermophiles organism/g  ≤5,000

  • Antibiotics / Inhibitors  Negative

  • Salmonella/25g  Negative

Other information

Packaging: plastic woven bag or compound kraft paper bag with polyethylene inner film, net weight 25 kg 

Storage: Store under cool and dry conditions to prevent mildew and humidity 

Transport: Highways, railways 

Shelf life: 12 months from the date of production under suitable storage conditions 

Range of application

Edible grade : Cheese and related products, pet food;

Industrial grade: Industrial Synthetic casein plastics, such as Casein Buttons, Piano Keys, premium seal, etc.

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