monk fruit erythritol blend erythritol monk fruit supplier

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monk fruit erythritol blend erythritol monk fruit supplier
monk fruit erythritol blend erythritol monk fruit supplier
monk fruit erythritol blend erythritol monk fruit supplier
monk fruit erythritol blend erythritol monk fruit supplier
monk fruit erythritol blend erythritol monk fruit supplier
monk fruit erythritol blend erythritol monk fruit supplier
monk fruit erythritol blend erythritol monk fruit supplier

monk fruit erythritol blend erythritol monk fruit supplier

  • Item No.KL-Erythritol
    MOQ1 Kilogram
Tag  sourcing
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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Quick Details
Product name Erythritol
Application Food Addtive
Place of Origin CN;SHA
Brand Name Keolie
Appearance White Powder
Model Number KL-Erythritol
Packing25kgs/Drum
SampleAvaliable
COAAvaliable
MOQ 1 Kg
CertificationISO
Shelf Life 2 Years
TypeSweeteners
CAS No. 149-32-6
Other Names erythritol powder
MFC4H10O4
EINECS No. 205-737-3
FEMA No. /
Purity99%

Packaging & Delivery

Selling Units:
Kilogram
Lead Time:
Quantity(Kilogram)1 - 50005001 - 10000>10000
Est. Time(days)34To be negotiated

monk fruit erythritol blend erythritol monk fruit supplierintroduceErythritol, sugar alcohol is a kind of newly developed 4 carbon sugar alcohol, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high temperature stability, stable in a wide PH range, dissolve in the mouth with a mild cool feeling, suitable for a variety of food.

Product Name: Erythritol Powder

Specification :  99%min

Appearance :   White Crystal Powder
CAS NO: 149-32-6
Molecular formula: C4H10O4

MW: 122.1198

Items

Specifications

Items

Appearance

White crystallized powder

Appearance

Purity(%)

99.5-100.5

Purity(%)

PH value

5-7

PH value

Conductivity(μs/cm)

20

Conductivity(μs/cm)

Melting point(°C)

119-123

Melting point(°C)

Arsenic(ppm)

2.0

Arsenic(ppm)

Heavy metals Pb(ppm)

1.0

Heavy metals Pb(ppm)

Loss of water on drying(%)

0.2

Loss of water on drying(%)

Residue on ignition(%)

0.1

Residue on ignition(%)

Non soluble residues(mg/kg)

15

Non soluble residues(mg/kg)

Ribitol(%)+Glycerol(%)

0.1

Ribitol(%)+Glycerol(%)

Reducing sugars(%)

0.3

Reducing sugars(%)

Viable counts(cfu/g)

<300

Viable counts(cfu/g)

function

1.Erythritol can be used in cakes, cookies and biscuits at a level up to 10% to dramatically increase baking stability and shelf life.

2.Erythritol gives baked goods longer freshness and softness. 

In baked goods, using erythritol results in more compact dough and softer products.

3.Less color formation in baked goods results from use of erythritol.

4.Erythritol has a different melting behavior.

5.In confections, erythritol is non-hygroscopic (doesn't absorb moisture in the air), provides good gloss, breaking characteristics and melting properties in the mouth.  

6.Erythritol crystallizes quickly .

7.In some candy such as fudge and fondant, erythritol works well with maltitol to control crystallization.

8.Erythritol works best if fine ground or powdered but can be used in it's crystalline or granulated form for hard candies.package&shippingcompany detailscontact

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