keolie Supply Top Quality Invertase Powder

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keolie Supply Top Quality Invertase Powder
keolie Supply Top Quality Invertase Powder
keolie Supply Top Quality Invertase Powder
keolie Supply Top Quality Invertase Powder
keolie Supply Top Quality Invertase Powder
keolie Supply Top Quality Invertase Powder
keolie Supply Top Quality Invertase Powder

keolie Supply Top Quality Invertase Powder

  • Item No.KL-Invertase
    MOQ1 Kilogram
  • Size 20 x 11 x 14 cm
    Weight1.2 kg
Tag  wholesale
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From $70.0060.0050.0040.00 / Kilogram
$70.00
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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Quick Details
Product name Invertase
Application medical and industrial Auxiliary Agents
CAS No 9001-57-4
Place of Origin CN;SHA
Brand Name keolie
Color White to light yellow powder
Model Number KL-Invertase
Sampleavailable
CertificationISO9001
Shelf Life 2 Years
Type Acidity Regulators
Packaging25kg/drum
CAS No. 9001-57-4
Supplier Xi'an keolie
Grade Industrial Garde
Other Names Invertase Enzyme
MFC2H3NaO2S
EINECS No. 232-615-7
FEMA No. /

Packaging & Delivery

Selling Units:
Kilogram
Single package size:
20 x 11 x 14 cm
Single gross weight:
1.2 kg

keolie Supply Top Quality Invertase Powderintroduce.jpg

Product Name: Invertase Enzyme

Certificate:ISO,SGS,HALAL,KOSHER

Cas No. : 9001-57-4

Appearance: White to light yellow powder

Optimum temperature: 45~55℃

Optimum pH: 4.5~5.5

 

Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26). This product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium. Saccharase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and pharmaceutical preparation etc.function_.jpgInvertase is a yeast-derived enzyme, which carry out hydrolysis of terminal non-reducing β-D-fructofuranoside residues in β-D-fructofuranosides. Invertase splits sucrose into glucose and fructose (invert syrup) and can be applied for any inversion of sucrose especially liquefied cherry centers, creams, mints, truffles, marshmallow, invert syrup and other fondants. Invertase is used to improve shelf life of confections.company details.jpgcontact.jpgpackage&shipping.jpg

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