keolie Bulk stock Food Additives Disodium Succinate

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keolie Bulk stock Food Additives Disodium Succinate
keolie Bulk stock Food Additives Disodium Succinate
keolie Bulk stock Food Additives Disodium Succinate
keolie Bulk stock Food Additives Disodium Succinate
keolie Bulk stock Food Additives Disodium Succinate
keolie Bulk stock Food Additives Disodium Succinate
keolie Bulk stock Food Additives Disodium Succinate

keolie Bulk stock Food Additives Disodium Succinate

  • Item No.KL-Disodium Succinate
    MOQ25 Kilogram
  • Size 35 x 35 x 45 cm
    Weight28 kg
Tag  wholesale
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From $50.0040.0020.00 / Kilogram
$1,250.00
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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Quick Details
Product name Disodium Succinate
Place of Origin CN;SHA
Brand Name keolie
Appearance White crystalline powder
Assay98%
Model Number KL-Disodium Succinate
Function Flavoring agents
SampleAvailable
MOQ25kg
Shelf Life 2 Years
Type Flavoring Agents
Dosage Form Powder
CAS No. 150-90-3
Supplierkeolie
Gradefood
Other Names Disodium Succinate
MFC4H4O4Na2
EINECS No. 205-778-7
FEMA No. /

Packaging & Delivery

Selling Units:
Kilogram
Single package size:
35 x 35 x 45 cm
Single gross weight:
28 kg

keolie Bulk stock Food Additives Disodium Succinateintroduce.jpg

Product Name: Disodium Succinate

Other name: Sodium Succinate Dibasic

Appearance: White crystalline powder

Cas No.: 150-90-3

Specification: 99%

Molecular Formula: C4H4O4Na2

 

Disodium succinate, abbreviated as WSA, commonly known as scallop, is a scented agent widely used in seasonings. It is more commonly found in seafood such as shellfish, shrimp, and crabs, and plays an important role in the delicious taste of such foods. In addition, disodium succinate is also present in other plants, such as mushrooms. China's food additive hygiene standards stipulate that it can be used in condiments.


Disodium succinate is divided into crystalline disodium succinate and anhydrous sodium succinate. Currently, the most commonly used in the food industry is crystalline disodium succinate, which typically contains six crystal waters. Disodium succinate is a white crystalline granule or crystalline powder, odorless, sour-free, with a special shellfish taste, a taste threshold of 0.03%, soluble in water (20 ° C 35 g / 100mL), insoluble in ethanol. The crystallized sodium succinate completely loses crystal water at 120 °C, which is anhydrous sodium succinate, and the freshness of anhydrous sodium succinate is about 1.5 times that of crystalline sodium succinate.function.jpg

used as a flavoring agent, buffering agent. Mainly used in ham, sausages, aquatic products, seasoning liquids, sake, soy sauce, sauces and refreshing drinks and other food industries. 

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