Factory Supply Ornithine Powder l-ornithine l-aspartate
  • Item No.KL-l-ornithine l-aspartate
    MOQ1 Kilogram / Kilograms
    description

    Factory Supply Ornithine Powder l-ornithine l-aspartateintroduce.jpg Ornithine, the molecular formula H2NCH2CH2CH2CH(NH2)COOH, is a basic amino acid. Although it cannot be found in ordinary proteins (20 amino acids that do not belong to the constituent proteins), it is present in antimicrobial peptides such as Campylobacter tyrosine, Gramicidin S, etc., and δ-N- is also found in the root of Aster purpurea. Acetylornithine. It is produced by the decomposition of arginine as a base or arginase. As part of the urea cycle associated with urea formation, carbamoyl phosphate is combined with ornithine to produce citrulline and phosphoric acid, citrulline is reconverted to arginine, and arginine is re-cleaved to urea and ornithine, which is Metabolism has an important role. In the living body, it can be converted to arginine, glutamic acid, and valine, and can be transaminated with α-keto acid and glyoxylate, and decarboxylated under ornithine dehydroxylase to generate butylene diamine. Diamines can be further synthesized into polyamines. In birds it detoxifies with 2 molecules of benzoic acid or phenylacetic acid, etc., in the form of bird uric acid.

    Product name: L-ornithine L-aspartate

    CAS No.: 3184-13-2

    MF: C5H12N2O2
    Molecular Weight: 132.19
    Rotation: + 23.0 + 25.0 °
    Heavy metals: 10 PPM or less
    Melting point: 245 
    PH: 5.5 ~ 7.5 
    Content: 99.0 to 101.0%function.jpg1. It's a kind of nutritional supplement.
    2. It can improve the aerobic metabolism of the muscle and greatly enhance muscle strength and endurance from diet alone.
    3. It can be used as nutrition enhancer.
    4. It's one of the most popular and effective nutritional supplements as well as the indispensable product for bodybuilders.
    5. It is also widely used by other athletes, such as football players, basketball players and so on.

    Product Profile

    Specification

    Method 

    Specific Rotation

    +7.5° ~ +9.5°

    USP<781>

    pH

    5.5~7.5

    USP<791>

    Assay

    >98.0%

    Titration

    Solubility

    Clear(1g in 20ml H2O)

    Visual Test

    Loss on Drying

    3.0~5.0% (w/w)

    USP<731>

    Residue on ignition

    ≤0.1% (w/w)

    USP<281>

     

     

     

    Microbiological Profile

     

     

    Total Plate Count

    ≤1000 CFU/g

    USP<61>

    Yeast

    ≤100 CFU/g

    USP<61>

    Mold

    ≤100 CFU/g

    USP<61>

    E.coli

    Negative

    USP<61>

    Salmonella

    Negative

    USP<61>

     

     

     

    Additional Testing

     

     

    Heavy Metals

    < 10ppm

    USP<231>

    Lead (Pb)

    < 0.5ppm

    USP<251>

    Arsenic

    < 1.0 ppm

    USP<211>

    Iron

    < 10 ppm

    USP<241>

    Chloride

    <0.05% (w/w)

     

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