Food addtive hydrolyzed chicken collagen type ii

What Is Chicken Collagen?

Collagen is derived from the bones, cartilage and ligaments of most meats, including beef, poultry and fish. Not all collagen are created equal, though. Collagens are classified by type according to their molecular makeup and amino acid profile.

This is where chicken collagen differs from the collagen found in bovine. Whereas the latter is rich in Type 1 and Type 3 collagen, chicken is high in Type 2.

Type 2 Collagen Is a Joint Pain Reliever

Collagen Type 2 is found mainly in cartilage. It’s partly made up of the compounds glucosamine and chondroitin. Both of these substances have been extensively studied and documented for their health benefits for the body.

As you can probably infer from the title, chicken collagen is known for fighting joint pain. This is in large part due to the glucosamine and chondroitin. In fact, you have probably seen various incarnations of these substances in supplement form as an arthritis pain reliever.

How Does Chicken Collagen Relieve Joint Pain?

The science behind collagen’s role in joint relief is complex and scientists still aren’t completely sure of the mechanisms behind it. However, a study from the University of London may shed some light.

It’s known that joint pain and arthritis are caused by a combination of inflammation and an erosion of the bones and cartilage. A harmful protein known as matrix metalloproteinisases (MMPs) creates oxidative stress and degrades the enzymes that protect the joints against inflammation.

Researchers believe that Type 2 collagen has some sort of positive effect on the antibodies that combat inflammation-inducing antigens.

In addition, collagen Type 2 is also rich in hyaluronic acid, which acts as a lubricant for the joints. Furthermore, chondroitin provides the much-needed building blocks to create new cartilage. It also absorbs fluid and shuttles it to the ligaments and connective tissues around the joints.

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