Natural Source Caffeic Acid Phenethyl Ester CAPE
  • Item No.KL-Caffeic Acid Phenethyl Ester
    MOQ1 Kilogram / Kilograms
    description

    Natural Source Caffeic Acid Phenethyl Ester CAPEintroduce.jpg

    Product Name: Caffeic Acid Phenethyl Ester

    Other name: Phenylethyl caffeate

    Cas No.: 104594-70-9

    Apperence: Off-White crystalline powder

    Assay: 99% HPLC

    Molecular Formula: C17H16O4

    Molecular Weight: 284.3065

     

     

    Phenethyl caffeate (CAPE) is a natural phenolic chemical compound. It is the ester of caffeic acid and phenethyl alcohol.
    CAPE is found in a variety of plants. It is also a component of propolis from honeybee hives.function.jpg

    Caffeic acid phenethyl ester (CAPE) / Phenethyl Caffeate is a natural phenolic chemical compound.

    Caffeic acid phenethyl ester (CAPE) / Phenethyl Caffeate is the ester of caffeic acid and phenethyl alcohol.

    Caffeic acid phenethyl ester (CAPE) / Phenethyl Caffeate is found in a variety of plants. It is also a component of propolis from honeybee hives.function_.jpg

    1. Caffeic acid phenethyl ester has been shown to inhibit carcinogenesis, although other experiments show possible carcinogenic effects. It is also known as an antioxidant in vitro and also in vivo. 

     

    2. Caffeic acid phenethyl ester also shows immunomodulatory and anti-inflammatory activity.

     

    3. Caffeic acid phenethyl ester outperformed the other antioxidants, reducing aflatoxin production by more than 95 percent. The studies are the first to show that oxidative stress that would otherwise trigger or enhance.Aspergillus flavus aflatoxin production can be stymied by caffeic acid. This opens the door to using natural anti-fungicide methods by supplementing trees with antioxidants.

     

    4. Caffeic acid phenethyl ester outperformed the other antioxidants, reducing aflatoxin production by more than 95 %.  The studies are the first to show that oxidative stress that would otherwise trigger or enhance. Aspergillus flavus aflatoxin production can be stymied by caffeic acid. This opens the door to using natural anti- fungicide methods by supplementing trees with antioxidants.company details.jpgcontact.jpgpackage&shipping.jpg

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