keolie Bulk stock Food Additives Disodium Succinate
  • Item No.KL-Disodium Succinate
    MOQ25 Kilogram / Kilograms
  • Size 35.00 x 35.00 x 45.00 cm
    Weight28.00 kg
    description

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    Product Name: Disodium Succinate

    Other name: Sodium Succinate Dibasic

    Appearance: White crystalline powder

    Cas No.: 150-90-3

    Specification: 99%

    Molecular Formula: C4H4O4Na2

     

    Disodium succinate, abbreviated as WSA, commonly known as scallop, is a scented agent widely used in seasonings. It is more commonly found in seafood such as shellfish, shrimp, and crabs, and plays an important role in the delicious taste of such foods. In addition, disodium succinate is also present in other plants, such as mushrooms. China's food additive hygiene standards stipulate that it can be used in condiments.


    Disodium succinate is divided into crystalline disodium succinate and anhydrous sodium succinate. Currently, the most commonly used in the food industry is crystalline disodium succinate, which typically contains six crystal waters. Disodium succinate is a white crystalline granule or crystalline powder, odorless, sour-free, with a special shellfish taste, a taste threshold of 0.03%, soluble in water (20 ° C 35 g / 100mL), insoluble in ethanol. The crystallized sodium succinate completely loses crystal water at 120 °C, which is anhydrous sodium succinate, and the freshness of anhydrous sodium succinate is about 1.5 times that of crystalline sodium succinate.function.jpg

    used as a flavoring agent, buffering agent. Mainly used in ham, sausages, aquatic products, seasoning liquids, sake, soy sauce, sauces and refreshing drinks and other food industries. 

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