Hydrolyzed wheat protein may also be called Hyrolyzed Wheat Starch and may be seen as an amber liquid when it is in room temperature. It is naturally derived from wheat and has properties that can hydrate and improve moisture content
1-999 Kilograms
$30.00
1000-11999 Kilograms
$28.00
12000-49999 Kilograms
$25.00
≥50000 Kilograms
$20.00
Hydrolyzed wheat protein may also be called Hyrolyzed Wheat Starch and may be seen as an amber liquid when it is in room temperature. It is naturally derived from wheat and has properties that can hydrate and improve moisture content. Hydrolyzed wheat protein is also classified as wheat oligosaccharides which is a perfect source of a non animal source of protein for many personal care products such as shampoos and cosmetics.
Hydrolyzed wheat protein is also called phyto peptides which are often obtained from soybeans, wheat and corn.
Item | Specification | Item | Specification |
Protein (as is) (N x 6.25): | 80.0% | Total Nitrogen: | 12.8% |
Amino Nitrogen: | 0.5% | pH (6% solution): | 4.0~6.0 |
Moisture: | 6.0% | Ash Content: | 1.2% |
Total Carbohydrates (calculated): | 11.7% | Pepetide bound glutamine: | 35% |
Free glutamine | 1.2% | Solubility: | 180 g/L |
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