Keolie disodium 5'-ribonucleotides disodium 5 ribonucleotide

1-24 Kilograms

$35.00

25-99 Kilograms

$20.00

≥100 Kilograms

$15.00

  • Item No.KL-disodium 5'-ribonucleotides
    MOQ1 Kilogram / Kilograms
  • Size 15.00 x 16.00 x 5.00 cm
    Weight1.00 kg
    description

    Keolie disodium 5'-ribonucleotides disodium 5 ribonucleotideintroduce.jpgDisodium 5’-ribonucleotide is obtained by decomposing and separating nucleic acid obtained from yeast; or by fermentation. This product is mainly composed of disodium 5'-guanylate and 5'-inosinic acid, and its properties are also similar. It is a white to beige crystal or powder, odorless, delicious, and sodium glutamate. There is significant synergy in the combination, and the freshness is greatly increased. Soluble in water, slightly soluble in ethanol and ether. Disodium uridine diphosphate and disodium 5'-disuccinic acid show weaker odor.

    Items

    Standards

    Results

    Physical Analysis

    		  

    Description

    		White PowderComplies

    Assay

    		99%99.20%

    Mesh Size

    		100 % pass 80 meshComplies

    Ash

    		≤ 5.0%2.85%
    Loss on Drying≤ 5.0%2.85%
    Chemical Analysis  
    Heavy Metal≤ 10.0 mg/kgComplies
    Pb≤ 2.0 mg/kgComplies
    As≤ 1.0 mg/kgComplies
    Hg≤ 0.1 mg/kgComplies
    Microbiological Analysis  
    Residue of PesticideNegativeNegative
    Total Plate Count≤ 1000cfu/gComplies
    Yeast&Mold≤ 100cfu/gComplies
    E.coilNegativeNegative
    SalmonellaNegativeNegative

    function.jpg

    It is mainly composed of 5'-guanylate disodium and 5'-inosinic acid sodium, and its properties are also similar to it. It is white to beige crystal or powder, odorless and delicious, and has significant effect in combination with sodium glutamate. The synergy effect is greatly increased. Soluble in water, slightly soluble in ethanol and ether. The 5'-disodium uridine disodium and 5'-disodium citrate disodium have a weaker taste.

    It can be used as a flavor enhancer (taste agent). This product is often combined with sodium glutamate, the amount of which is about 2% to 10% of monosodium glutamate. It can be combined with other kinds of ingredients, such as a kind of compound umami component is 88% of MSG, 8% of taste nucleotides and 4% of citric acid. The other components were 41% MSG, 2% taste nucleotides, 57% hydrolyzed animal protein, and 1% disodium succinate.company details.jpgcontact.jpgpackage&shipping.jpg

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