Fresh Milk Casein

Description：Fresh milk grade casein is a pure natural yak milk protein purified by high-tech. It is a high-protein, high-nutritional food raw material. Available range of mesh: 40-110 mesh, 30-60 mesh, 60-90 mesh, 90-110 mesh.

• Moisture %   ≤12.0

• Protein(dry base) %  ≥93.0

• Fat%  ≤1.5

• Ash content %  ≤2.0

• Viscosity  700-2500mpa.s

• Insoluble matter  ≤0.1

• Charred particles Disc   A/B

• Acidity T°  45 T°

• Color  White or milky white

• Smell  Milk or no odor

• microorganism Standar 

• Total bacteria / g≤30，000

• Coliform group cfu/g  ≤10.0

• Yeast cfu / g  ≤50

• Mold cfu/g  ≤50

• Grape cocci(yeast coagulant) / 0.1 g   Negative

• Thermophiles / g  ≤5，000

• Salmonella / 25g  Negative

Other information

Packaging: plastic woven bag or compound kraft paper bag with polyethylene inner film, net weight 25 kg

Storage: Store under cool and dry conditions to prevent mildew and humidity

Transport: Highways, railways

Shelf life: 12 months from the date of production under suitable storage conditions

Range of application

Food grade: Various food and drinks, creamer (non-dairy creamer), pharmaceutical industry,casein sodium, CPP, etc. 

Industrial grade: paper tubes, cosmetics, leather industry, paint, pigment, paper industry, casein adhesives, adhesives, safety matches, special cement, etc