CAS 99-20-7 trehalose powder Food Grade trehalose manufacturers

Trehalose is also called sucrose, mushroom sugar and so on. It is a safe and reliable natural sugar. Trehalose is a non-reducing sugar composed of two glucose molecules with 1,1-glycosidic bonds. There are three isomers: trehalose (α, α), isotrehalose (β, β), and neotrehalose ( α, β), and has non-specific protective effects on a variety of biologically active substances. Trehalose is widely present in many edible animals and plants and microorganisms in nature, such as mushrooms, seaweeds, beans, shrimp, bread, beer, and yeast fermented foods that are edible in daily life.
 

Trehalose can protect organisms, because trehalose can form a unique protective film on the cell surface under severe environmental conditions such as high temperature, high cold, high osmotic pressure and dryness and dehydration, which effectively protects protein molecules from loss Living, thereby maintaining the life processes and biological characteristics of living organisms. Many species that show extraordinary resistance to harsh external environments are directly related to the large amount of trehalose present in their bodies.