hydrolyzed chicken collagen Type 2 collagen

Product Name    Chicken Collagen    Extraction source    ,Chicken,
CAS No.    9064-67-9    Extraction part    Chicken bone
Purity            85%min    M.F    (C12H1804N3)n
Appearance            Ywllow powder    M.W    3000-10000DA
Grade    Cosmetic and Food    Protein    ≥85%

What Is Chicken Collagen?

Collagen is derived from the bones, cartilage and ligaments of most meats, including beef, poultry and fish. Not all collagen are created equal, though. Collagens are classified by type according to their molecular makeup and amino acid profile.

This is where chicken collagen differs from the collagen found in bovine. Whereas the latter is rich in Type 1 and Type 3 collagen, chicken is high in Type 2.

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hydrolyzed chicken collagen Type 2 collagen
hydrolyzed chicken collagen Type 2 collagen
hydrolyzed chicken collagen Type 2 collagen
hydrolyzed chicken collagen Type 2 collagen
hydrolyzed chicken collagen Type 2 collagen
hydrolyzed chicken collagen Type 2 collagen
hydrolyzed chicken collagen Type 2 collagen

hydrolyzed chicken collagen Type 2 collagen

Product Name    Chicken Collagen    Extraction source    ,Chicken,
CAS No.    9064-67-9    Extraction part    Chicken bone
Purity            85%min    M.F    (C12H1804N3)n
Appearance            Ywllow powder    M.W    3000-10000DA
Grade    Cosmetic and Food    Protein    ≥85%

What Is Chicken Collagen?

Collagen is derived from the bones, cartilage and ligaments of most meats, including beef, poultry and fish. Not all collagen are created equal, though. Collagens are classified by type according to their molecular makeup and amino acid profile.

This is where chicken collagen differs from the collagen found in bovine. Whereas the latter is rich in Type 1 and Type 3 collagen, chicken is high in Type 2.

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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Quick Details
Product name chicken collagen
Place of Origin CN;SHA
Brand Name KEOLIE
Specification90%
Appearance White Powder
Main Ingredient Collagen Powder
Model Number KL-Collagen
IngredientProtein
Main function Beauty Skin
FunctionAnti-aging
SampleAvailable
COAAvailable
CertificateISO9001
Shelf Life 2 Years
TypeCollagen
Dosage Form Powder

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Quantity(Kilogram)1 - 50005001 - 10000>10000
Est. Time(days)79To be negotiated

Food addtive hydrolyzed chicken collagen type iiintroduce.jpg

What Is Chicken Collagen?

Collagen is derived from the bones, cartilage and ligaments of most meats, including beef, poultry and fish. Not all collagen are created equal, though. Collagens are classified by type according to their molecular makeup and amino acid profile.

This is where chicken collagen differs from the collagen found in bovine. Whereas the latter is rich in Type 1 and Type 3 collagen, chicken is high in Type 2.

Product Name

Chicken Collagen

Extraction source

Chicken bone,

CAS No.

9064-67-9

Extraction part

Chicken bone

Purity        

85%min

M.F

(C12H1804N3)n

Appearance        

Ywllow powder

M.W

3000-10000DA

Grade

Cosmetic and Food

Protein

85%

function.jpg

Type 2 Collagen Is a Joint Pain Reliever

Collagen Type 2 is found mainly in cartilage. It’s partly made up of the compounds glucosamine and chondroitin. Both of these substances have been extensively studied and documented for their health benefits for the body.

As you can probably infer from the title, chicken collagen is known for fighting joint pain. This is in large part due to the glucosamine and chondroitin. In fact, you have probably seen various incarnations of these substances in supplement form as an arthritis pain reliever.

 

How Does Chicken Collagen Relieve Joint Pain?

The science behind collagen’s role in joint relief is complex and scientists still aren’t completely sure of the mechanisms behind it. However, a study from the University of London may shed some light.

It’s known that joint pain and arthritis are caused by a combination of inflammation and an erosion of the bones and cartilage. A harmful protein known as matrix metalloproteinisases (MMPs) creates oxidative stress and degrades the enzymes that protect the joints against inflammation.

Researchers believe that Type 2 collagen has some sort of positive effect on the antibodies that combat inflammation-inducing antigens.

In addition, collagen Type 2 is also rich in hyaluronic acid, which acts as a lubricant for the joints. Furthermore, chondroitin provides the much-needed building blocks to create new cartilage. It also absorbs fluid and shuttles it to the ligaments and connective tissues around the joints.

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