Raw material Lysozyme hydrochloride enzyme lysozyme food grade

Lysozyme is a special role in microbial cell wall hydrolysis enzyme, also called cell walls dissolve enzyme. Widely distributed in nature, including egg qing dynasty of egg white lysozyme total protein 3.4% - 3.5%, is the typical representative of lysis enzymes, but also to know the clear one of lysozyme.

Our company produces the "etam life" brand lysozyme is to use a special point of green farm fresh eggs as raw material, through selecting, wash eggs, disinfection, spray, blow dry, egg, points eggs, ion exchange adsorption precipitation and enrichment intercepting, freeze drying and made white, taste sweet, odourless crystalline powder, with high purity, highly active.

1. The appearance of crystal powder

2, enzyme activity is equal or greater than 20000 international units

3, water content less than or equal to 6%

4, total nitrogen content is equal or greater than 16%

5, ash less than or equal to 2.0%

6, heavy metal less than or equal to 10 PPM

7, the total bacterial count of less than or equal to gasoloid density was exceed 1000 cfu/g

8, solubility is equal or greater than 98%

Lysozyme is a kind of avirulent, without side effects of protein, but also has certain lysis, so can be used for medical, food preservative, feed, etc. Has been widely used in aquatic products, meat, cake, wine and rice wine and beverage of anticorrosive; Can also be added to the milk powder, milk humanized to restrain bowel the corruption in the survival of microorganisms, and at the same time, directly or indirectly.