Fresh Milk Casein

Fresh Milk Casein

Description:Fresh milk grade casein is a pure natural yak milk protein purified by high-tech. It is a high-protein, high-nutritional food raw material. Available range of mesh: 40-110 mesh, 30-60 mesh, 60-90 mesh, 90-110 mesh.

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Fresh Milk Casein
Fresh Milk Casein
Fresh Milk Casein
Fresh Milk Casein
Fresh Milk Casein
Fresh Milk Casein
Fresh Milk Casein

Fresh Milk Casein

Fresh Milk Casein

Description:Fresh milk grade casein is a pure natural yak milk protein purified by high-tech. It is a high-protein, high-nutritional food raw material. Available range of mesh: 40-110 mesh, 30-60 mesh, 60-90 mesh, 90-110 mesh.

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From $20.0015.0010.009.00 / Kilogram
$20.00
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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Quick Details
Product name rennet casein powder
Applicationfood
Place of Origin CN;SHA
Brand Name Keolie
Appearance White Powder
Assay90%
Model Number KL-rennet casein powder
Functionfood
SampleAvailable
COAAvailable
CertificateISO
Shelf Life 1 Years
Type Nutrition Enhancers
CAS No. 9000-71-9
GradeFood
Other Names casein
MFC81H125N22O39P
EINECS No. 2061.956961
FEMA No. /

Packaging & Delivery

Selling Units:
Kilogram
Single package size:
17 x 15 x 6 cm
Single gross weight:
1 kg

Fresh Milk Casein

Description:Fresh milk grade casein is a pure natural yak milk protein purified by high-tech. It is a high-protein, high-nutritional food raw material. Available range of mesh: 40-110 mesh, 30-60 mesh, 60-90 mesh, 90-110 mesh.

  • Moisture %   ≤12.0

  • Protein(dry base) %  ≥93.0

  • Fat%  ≤1.5

  • Ash content %  ≤2.0

  • Viscosity  700-2500mpa.s

  • Insoluble matter  ≤0.1

  • Charred particles Disc   A/B

  • Acidity T°  45 T°

  • Color  White or milky white

  • Smell  Milk or no odor

  • microorganism Standar 

  • Total bacteria / g≤30,000

  • Coliform group cfu/g  ≤10.0

  • Yeast cfu / g  ≤50

  • Mold cfu/g  ≤50

  • Grape cocci(yeast coagulant) / 0.1 g   Negative

  • Thermophiles / g  ≤5,000

  • Salmonella / 25g  Negative

Other information

Packaging: plastic woven bag or compound kraft paper bag with polyethylene inner film, net weight 25 kg

Storage: Store under cool and dry conditions to prevent mildew and humidity

Transport: Highways, railways

Shelf life: 12 months from the date of production under suitable storage conditions

 

Range of application

Food grade: Various food and drinks, creamer (non-dairy creamer), pharmaceutical industry,casein sodium, CPP, etc. 

Industrial grade: paper tubes, cosmetics, leather industry, paint, pigment, paper industry, casein adhesives, adhesives, safety matches, special cement, etc 

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