amyloglucosidase enzyme amyloglucosidase price

glucoamylase is produced by deep fermentation of fine strains of Aspergillus niger. Glucoamylase also called glucoamylase from the nonreducing end of starch molecules, decomposition of alpha -1, 4 glucosidic bond, can also slow hydrolysis of alpha -1, alpha 6 and -1, 3 healthy converted to glucose, widely used in alcohol, monosodium glutamate, sugar, brewing, antibiotics and other industries.
Appearance: light brown liquid or yellowish brown powder

Has excellent heat resistance, can be widely used in starch, alcohol, beer, monosodium glutamate, brewing, textile desizing and other industries.

1). Process function

Glucoamylase breaks down α -1, 4 glucosidic bound of starch from non-reducing end into glucose, as well as breaking α -1, 6 glucosidic bound slowly.

2). Thermal stability

Stable under the temperature of 60. Optimum temperature is 5860.

3). Optimum pH is 4. 0~4.5.

Appearance Yellowish Powder or Particle

Enzyme activity 50,000μ/g to 150,000μ/g

Moisture content (%) ≤8

Particle size: 80% particles size is less than or equal to 0.4mm.

Enzyme livability: In six months, the enzyme livability is no less than the 90% of enzyme livability.

1 unit activity equals to the amount of enzyme get from 1 g glucoamylase to hydrolyze soluble starch to get 1 mg glucose in 1 hour at 40, pH=4.

1). Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.

2). Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.

3). Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.

4). Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.

5). Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.