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Keolie Food Additives of Beta-Amylase
1-24 Kilogram
$60.00
25 -99 Kilogram
$55.00
≥ 100 Kilogram
$50.00
- Item No. KL-beta-amylaseMOQ 1 Kilogram
- Product size 11 x 13 x 15 cmProduct weight 1.2 kg
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Quantity:
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
Keolie Food Additives of Beta-Amylase
Alpha-Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.
Product Name | Alpha Amylase |
Appearance | White Powder |
CAS No. | 9000-90-2 |
EINECS No. | 232-565-6 |
Vigor | ≥50U/mg |
Enzyme Activity | 2000 u/g~10,000 u/g |
Storage | 2 Years |
Grade Standard | Food Standard |
Alpha-Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.
In grain
Amylase Enzyme Powder activity in grain is measured by, for instance, the Hagberg-Perten Falling Number, a test to assess sprout damages,or the Phadebas method.
Industrial use
1) Alpha Amylase Enzyme is used in ethanol production to break starches in grains into fermentable sugars.
2) The first step in the production of high-fructose corn syrup is the treatment of cornstarch with α-amylase, producing shorter chains of sugars oligosaccharides.
3) An Alpha Amylase Enzyme called "Termamyl", sourced from Bacillus licheniformis, is also used in some detergents, especially dishwashing and starch-removing detergents.
Benefits animal feed industry in the following aspects
1) Increase utilization of starch in grains
2) Possibilities to use cheaper and low quality feedstuff
3) Enable weaning animals adapt to new feeding mold smoothly
4) Greater productivity of meats and eggs.
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