Hot Sale Bulk Food Grade Ascorbic Acid Food Grade

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Hot Sale Bulk Food Grade Ascorbic Acid Food Grade
Hot Sale Bulk Food Grade Ascorbic Acid Food Grade
Hot Sale Bulk Food Grade Ascorbic Acid Food Grade
Hot Sale Bulk Food Grade Ascorbic Acid Food Grade
Hot Sale Bulk Food Grade Ascorbic Acid Food Grade
Hot Sale Bulk Food Grade Ascorbic Acid Food Grade
Hot Sale Bulk Food Grade Ascorbic Acid Food Grade

Hot Sale Bulk Food Grade Ascorbic Acid Food Grade

  • Item No.99%
    MOQ1 Kilogram
  • Product size20 x 11 x 14 cm
    Product weight1.2 kg
Tag  wholesale
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From $20.0014.008.00 / Kilogram
$20.00
You save $ -20.00
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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Hot Sale Bulk Food Grade Ascorbic Acid Food Gradeintroduce.jpg

Product Name: Ascorbic acid, Vitamin C
CAS NO: 50-81-7
Purity: 99%-100.5%
Appearance: White or almost White Crystalline Powder

Vitamin C is a colorless crystal, odourless, acidic taste. Soluble in water and ethanol. Stable in dry air , and its solution is not stable. As well as, vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance 

 

Product NameVitamin C
CAS No137-66-6
EINECS No205-305-4
ColorWhite powder
Purity99%
CertificateKOSHER,Halal,ISO9001;IQNET

 

 

F&A.jpg

Applications:
1.Food Grade: As antioxidant and food nutrition enhancer, Vitamin C is used in flour product, beer, candy, jam, can, drink, dairy products 

2.Medicine Grade: Vitamin medicines, prevent scurvy, and a various of drugs for acute or chronic infectious diseases, purpura, dental caries, gingival abscess, anemia 

3.Cosmetic Material: Vitamin C can promote collagen formation, its antioxidation, can restrain pigment spots 

Functions:

Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects:

1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 

2)Prevent formation of nitrous amine from nitrous acid in meat products. 

3)Improve dough quality and make baked food expand to its maximum. 

4Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures. 

5)Used as nutritional element in additives,Feed additives.company details.jpgcontact.jpgpackage&shipping.jpg

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