High Enzyme Activity Glucoamylase Enzyme



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High Enzyme Activity Glucoamylase Enzyme
High Enzyme Activity Glucoamylase Enzyme
High Enzyme Activity Glucoamylase Enzyme
High Enzyme Activity Glucoamylase Enzyme
High Enzyme Activity Glucoamylase Enzyme
High Enzyme Activity Glucoamylase Enzyme
High Enzyme Activity Glucoamylase Enzyme

High Enzyme Activity Glucoamylase Enzyme

  • Item No.KL-Glucoamylase Enzyme
    MOQ1 Kilogram
Tag  sourcing
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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Quick Details
Product name Glucoamylase Enzyme
Application Food Addtive
Place of Origin CN;SHA
Brand Name keolie
Appearance Yellowish powder
Model Number KL-Glucoamylase Enzyme
Packing 25KG/drum ro 1kg/bag
Shelf Life 2 Years
CAS No. 9032-08-0
Enzyme activity 100000U/G
Grade Food Garde
Other Names Glucoamylase
EINECS No. 232-877-2
FEMA No. /

Packaging & Delivery

Selling Units:
Lead Time:
Quantity(Kilogram) 1 - 50 51 - 100>100
Est. Time(days)34To be negotiated

High Enzyme Activity Glucoamylase Enzymeintroduce.jpg

Product name:Glucoamylase Enzyme

CAS No:9032-08-0

EINECS No.: 232-877-2

MF: C6H10O5

Activity of enzyme:50000u/g-100000u/g

Form: powder


Has excellent heat resistance, can be widely used in starch, alcohol, beer, monosodium glutamate, brewing, textile desizing and other industries.



1). Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.

2). Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.

3). Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.

4). Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.

5). Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.



Product Name:
Glucoamylase Enzyme
Shelf Life:
2 Years
Enzyme activity:
Food Addtive


1). Process function

Glucoamylase breaks down α -1, 4 glucosidic bound of starch from non-reducing end into glucose, as well as breaking α -1, 6 glucosidic bound slowly.

2). Thermal stability

Stable under the temperature of 60. Optimum temperature is 5860.

3). Optimum pH is 4. 0~4.5.

Appearance Yellowish Powder or Particle

Enzyme activity 50,000μ/g to 150,000μ/g

Moisture content (%) ≤8

Particle size: 80% particles size is less than or equal to 0.4mm.

Enzyme livability: In six months, the enzyme livability is no less than the 90% of enzyme livability.

1 unit activity equals to the amount of enzyme get from 1 g glucoamylase to hydrolyze soluble starch to get 1 mg glucose in 1 hour at 40, pH=4.

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