Food Additive I+G Disodium 5 Ribonucleotide

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Food Additive I+G Disodium 5 Ribonucleotide
Food Additive I+G Disodium 5 Ribonucleotide
Food Additive I+G Disodium 5 Ribonucleotide
Food Additive I+G Disodium 5 Ribonucleotide
Food Additive I+G Disodium 5 Ribonucleotide
Food Additive I+G Disodium 5 Ribonucleotide
Food Additive I+G Disodium 5 Ribonucleotide

Food Additive I+G Disodium 5 Ribonucleotide

  • Item No.KL-Disodium Ribonucleotide
    MOQ1 Kilogram
  • Size 20 x 11 x 14 cm
    Weight1.2 kg
Tag  wholesale
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From $35.0025.0015.00 / Kilogram
$35.00
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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Quick Details
Product name Disodium Ribonucleotide
Place of Origin CN;SHA
Brand Name keolie
Appearance White Powder
Assay 99% Min
Model Number KL-Disodium Ribonucleotide
COAavailable
MOQ1KG
Solubilitywater
Type Flavoring Agents
ingredientsIMP+GMP
PH Value 7.0-8.5
CAS No. N/A
Grade Food Grade
Other Names disodium ribonucleotide
MFN/A
sourceyeast
EINECS No. N/A
FEMA No. N/A

Packaging & Delivery

Selling Units:
Kilogram
Single package size:
20 x 11 x 14 cm
Single gross weight:
1.2 kg

Food Additive I+G Disodium 5 Ribonucleotide introduce.jpgDisodium 5’-ribonucleotide is obtained by decomposing and separating nucleic acid obtained from yeast; or by fermentation. This product is mainly composed of disodium 5'-guanylate and 5'-inosinic acid, and its properties are also similar. It is a white to beige crystal or powder, odorless, delicious, and sodium glutamate. There is significant synergy in the combination, and the freshness is greatly increased. Soluble in water, slightly soluble in ethanol and ether. Disodium uridine diphosphate and disodium 5'-disuccinic acid show weaker odor.

 

 

It is mainly composed of 5'-guanylate disodium and 5'-inosinic acid sodium, and its properties are also similar to it. It is white to beige crystal or powder, odorless and delicious, and has significant effect in combination with sodium glutamate. The synergy effect is greatly increased. Soluble in water, slightly soluble in ethanol and ether. The 5'-disodium uridine disodium and 5'-disodium citrate disodium have a weaker taste.

function.jpgIt can be used as a flavor enhancer (taste agent). This product is often combined with sodium glutamate, the amount of which is about 2% to 10% of monosodium glutamate. It can be combined with other kinds of ingredients, such as a kind of compound umami component is 88% of MSG, 8% of taste nucleotides and 4% of citric acid. The other components were 41% MSG, 2% taste nucleotides, 57% hydrolyzed animal protein, and 1% disodium succinate.company details.jpgcontact.jpgpackage&shipping.jpg

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