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Food Addictive Sweetener Stevia Erythritol
1-1000 Kilogram
$25.00
≥ 1001 Kilogram
$5.00
- Item No.KL-ErythritolMOQ1 Kilogram
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
Food Addictive Sweetener Stevia Erythritol
Erythritol, sugar alcohol is a kind of newly developed 4 carbon sugar alcohol, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high temperature stability, stable in a wide PH range, dissolve in the mouth with a mild cool feeling, suitable for a variety of food.
Product Name: Erythritol Powder
Specification : 99%min
Appearance : White Crystal Powder
CAS NO: 149-32-6
Molecular formula: C4H10O4
MW: 122.1198
Items | Specifications | Items |
Appearance | White crystallized powder | Appearance |
Purity(%) | 99.5-100.5 | Purity(%) |
PH value | 5-7 | PH value |
Conductivity(μs/cm) | ≤20 | Conductivity(μs/cm) |
Melting point(°C) | 119-123 | Melting point(°C) |
Arsenic(ppm) | ≤2.0 | Arsenic(ppm) |
Heavy metals Pb(ppm) | ≤1.0 | Heavy metals Pb(ppm) |
Loss of water on drying(%) | ≤0.2 | Loss of water on drying(%) |
Residue on ignition(%) | ≤0.1 | Residue on ignition(%) |
Non soluble residues(mg/kg) | ≤15 | Non soluble residues(mg/kg) |
Ribitol(%)+Glycerol(%) | ≤0.1 | Ribitol(%)+Glycerol(%) |
Reducing sugars(%) | ≤0.3 | Reducing sugars(%) |
Viable counts(cfu/g) | <300 | Viable counts(cfu/g) |
1.Erythritol can be used in cakes, cookies and biscuits at a level up to 10% to dramatically increase baking stability and shelf life.
2.Erythritol gives baked goods longer freshness and softness.
In baked goods, using erythritol results in more compact dough and softer products.
3.Less color formation in baked goods results from use of erythritol.
4.Erythritol has a different melting behavior.
5.In confections, erythritol is non-hygroscopic (doesn't absorb moisture in the air), provides good gloss, breaking characteristics and melting properties in the mouth.
6.Erythritol crystallizes quickly .
7.In some candy such as fudge and fondant, erythritol works well with maltitol to control crystallization.
8.Erythritol works best if fine ground or powdered but can be used in it's crystalline or granulated form for hard candies.
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