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Factory supply high quality invertase enzyme
1-299 Kilogram
$260.00
300 -799 Kilogram
$240.00
800 -1299 Kilogram
$230.00
≥ 1300 Kilogram
$220.00
- Item No. KL-InvertaseMOQ 1 Kilogram
- Product size 20 x 11 x 14 cmProduct weight 1.2 kg
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
Factory supply high quality invertase enzyme
Product Name: Invertase Enzyme Certificate:ISO,SGS,HALAL,KOSHER Cas No. : 9001-57-4 Appearance: White to light yellow powder Optimum temperature: 45~55℃ Optimum pH: 4.5~5.5 |
Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26). This product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium. Saccharase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and pharmaceutical preparation etc.
Invertase is a yeast-derived enzyme, which carry out hydrolysis of terminal non-reducing β-D-fructofuranoside residues in β-D-fructofuranosides. Invertase splits sucrose into glucose and fructose (invert syrup) and can be applied for any inversion of sucrose especially liquefied cherry centers, creams, mints, truffles, marshmallow, invert syrup and other fondants. Invertase is used to improve shelf life of confections.
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