Factory supply high quality Soybean Soy Lecithin
1-9 Ton
$1,500.00
10 -99 Ton
$900.00
≥ 100 Ton
$700.00
- Item No. KL-Soy LecithinMOQ 1 Ton
- Product size 35 x 35 x 45 cmProduct weight 28 kg
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
Factory supply high quality Soybean Soy LecithinLecithin is made Soya beans & is a Light Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group ofphospholipids found in nearly every living cell.It is a vital multifunctional active substance used in manufacturing of variety Food products, Cosmetics, Pharmaceuticals, Healthcare and AnimalFeeds among other wide ranging Industrial applications. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidylinositol & Phosphatidyl serine. These phospholipids are the building blocks of life and arevital for healthy function of every cell membrane in the body.
Name | Soy Lecithin | Active ingredient | Phosphatidylcholine |
Specification | 30%-98% | Origin | China |
Appearance | Light yellow powder | CAS No. | 8002-43-5 |
Molecular Weight | 800.2 | Molecular Formula | C42H80NO8P |
1. Soya lecithin is used to prevent and treat atherosclerosis.
2. It will prevent or delay the occurrence of dementia.
3. It can break down the body of toxins, owns the effective of white-skin.
4. Soya lecithin has the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the
recovery of liver function.
5. It will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by
impatience, irritability and insomnia.
In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces,
Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies &
Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser,
As a Release Agent, In Salad Dressings, Medical, Dietary foods, Instant and Dehydrated Foods etc.
In Food Industries
Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity
Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic,
Surface Active Agent and as an Emillient and Antioxidant as well.
In Cosmetics Industries
Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin Protection and care.
It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin
increases respiration capacity of the skin. Usage level is 0.5% to 2.0%
In Pharmaceuticals & Healthcare Industries
Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients viz Phosphatidyl choline,
Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building
blocks of life and are vital for healthy function of every cell membrane in the body.
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