Edible Casein

Edible Casein

Description:Product Description: High-quality milk protein products, which is made from quark acidification, also known as casein, duplicate casein, available range of mesh: 40-110 mesh, 30-60 mesh, 60-90 mesh, 90-110 mesh.

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Edible Casein
Edible Casein
Edible Casein
Edible Casein
Edible Casein
Edible Casein
Edible Casein

Edible Casein

Edible Casein

Description:Product Description: High-quality milk protein products, which is made from quark acidification, also known as casein, duplicate casein, available range of mesh: 40-110 mesh, 30-60 mesh, 60-90 mesh, 90-110 mesh.

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From $20.0015.0010.009.00 / Kilogram
$20.00
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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Quick Details
Product name protein casein
Application Health Supplement
Place of Origin CN;SHA
Brand Name Keolie
Appearance White Powder
Assay90%
Model Number KL-protein casein
Functionfood
SampleAvailable
COAAvailable
CertificateISO9001
Shelf Life 1 Year
Type Nutrition Enhancers
CAS No. 9000-71-9
GradeFood
Other Names casein
MFC81H125N22O39P
EINECS No. 232-555-1
FEMA No. /

Packaging & Delivery

Selling Units:
Kilogram
Single package size:
14 x 16 x 7 cm
Single gross weight:
1.5 kg

Edible Casein

introduce

Casein is a phosphate-binding calcium-binding protein that is sensitive to acids and precipitates at lower pH.

Casein is the main protein in mammals including cows, sheep and human milk, also known as casein, casein, casein.

Alpha-casein is the main protein in mammals. There is no alpha-casein in human milk, and beta-casein is the main casein. Casein is a source of both amino acids and calcium and phosphorus for young children. Casein forms a curd in the stomach for digestion.

Items

Specifications

APPERANCE

CREAM WHITE

PROTEIN  (DRY BASIS)

92.00% Min

MOISTURE                  

12.00 % Max

ACIDTY                    

50.00Max

FAT             

2.0% Max

ASH                   

2.00% Max

VISCOSITY           

700-2000mPa/s

INSOLUBILITY           

0.50ml/gMax

FAT             

2.0% Max

COLIFORMS

NEGATIVE/0.1G

PATHOGENIC BACTERIA

NEGATIVE

TOTOL PLATE COUNT

30000/G Max

function Edible Casein is a sort of pure natural creamy food ingredient with high protein which is made from natural yak dry milk curd by Hi-Tech bio-engineering. It is a product of resource which owns high commercial value and utilizability. Therefore, it is widely used in the following areas:
Application:
Chemical industry  
* Bottle Label Glue                                * Casein Glue 
* Leather Tanning Agent                        * Leather Finish
* Textile Finishing Agent                         * Medical Latex (Latex Gloves)
* Paper Making                                     * Casein Fibre                      
* Food Indutsry
* Non-Dairy Creamer                             * Coconut Creamer Powder
* CPP (Casein Phosphopeptides)              * Pet Feed    
Biological Engineering
Property:
       Edible Casein is a sort of protein powder without crystallinity and hygroscopicity, it can be dissolved about 0.8-1.2% in water under normal temperature, and it dissolves slightly in water at 25℃ and organic solvents. Meanwhile, it dissolves in diluted alkali solution easily. It will swells rapidly in water, but the particles do not combine together.
Packing:  white craft paper bag with P.E. liner  
Net Weight:  25.0KGS/bag
Gross Weight:  25.2KGS/bag
Shelf Life: one year
Mesh: 30 mesh, 60 mesh, 90 mesh

Storage:  put in clean, cool, dry and airy places.

 

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