Edible Casein

Casein is a phosphate-binding calcium-binding protein that is sensitive to acids and precipitates at lower pH.

Casein is the main protein in mammals including cows, sheep and human milk, also known as casein, casein, casein.

Alpha-casein is the main protein in mammals. There is no alpha-casein in human milk, and beta-casein is the main casein. Casein is a source of both amino acids and calcium and phosphorus for young children. Casein forms a curd in the stomach for digestion.

 Edible Casein is a sort of pure natural creamy food ingredient with high protein which is made from natural yak dry milk curd by Hi-Tech bio-engineering. It is a product of resource which owns high commercial value and utilizability. Therefore, it is widely used in the following areas:
Application:
Chemical industry  
* Bottle Label Glue                                * Casein Glue 
* Leather Tanning Agent                        * Leather Finish
* Textile Finishing Agent                         * Medical Latex (Latex Gloves)
* Paper Making                                     * Casein Fibre                      
* Food Indutsry
* Non-Dairy Creamer                             * Coconut Creamer Powder
* CPP (Casein Phosphopeptides)              * Pet Feed    
Biological Engineering
Property:
       Edible Casein is a sort of protein powder without crystallinity and hygroscopicity, it can be dissolved about 0.8-1.2% in water under normal temperature, and it dissolves slightly in water at 25℃ and organic solvents. Meanwhile, it dissolves in diluted alkali solution easily. It will swells rapidly in water, but the particles do not combine together.
Packing:  white craft paper bag with P.E. liner  
Net Weight:  25.0KGS/bag
Gross Weight:  25.2KGS/bag
Shelf Life: one year
Mesh: 30 mesh, 60 mesh, 90 mesh
Storage:  put in clean, cool, dry and airy places.