Bulk pharmaceutical grade collagen pure
Fish Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder,so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.
Each chain contains around 1,000 amino acids, and usually features an amino acid sequence consisting of glycine, proline and hydroxyproline.
There are numerous different types of collagen, at least 16 types, but 80-90% of collagens in the body belong to types I, II and III. The collagens in the human body are strong and flexible. Type I collagen fibrils are particularly tensile, and are stronger than steel, gram for gram.
White or off white powder
Cosmetic and Food
1.Collagen Peptide can make bones hard and flexible, not loose fragile.
2.Collagen can promote muscle cell connection and make it flexible and gloss.
3.Collagen Powder can protect and strengthen viscera.
4.It protect the skin, prevent the damage caused by exposure to the sun.
5.It can moisturize the skin, maintain beauty, significantly reduce wrinkles, age spots, black spots and etc.
6.Other functions, such as improve immune, inhibit cancer cells, activate cells function, hemostasis, activates muscles, treat arthritis and pain, prevent skin aging and eliminate wrinkles.
1.Cosmetic additives it's small molecular weight, absorbs easily. Contains a large number of hydrophilic groups, excellent moisture factors and balances the moisture of the skin, Helpful for get rid of color around eyes and acne, keep skin white and wet , relaxation and so on.
2.Collagen can be used as healthy foods; it can prevent cardiovascular disease;
3.Collagen can serve as a calcium food;
4.Collagen can be used as food additives;
5.Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on