Best Quality d tagatose d-tagatose

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Best Quality d tagatose d-tagatose
Best Quality d tagatose d-tagatose
Best Quality d tagatose d-tagatose
Best Quality d tagatose d-tagatose
Best Quality d tagatose d-tagatose
Best Quality d tagatose d-tagatose
Best Quality d tagatose d-tagatose

Best Quality d tagatose d-tagatose

  • Item No.KL-tagatose
    MOQ1 Piece
  • Size 28 x 3 x 3 cm
    Weight0.12 kg
Tag  wholesale
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From $80.0070.0065.0054.00 / Piece
$80.00
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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Quick Details
Product name sweetener tagatose
ApplicationBakery
Place of Origin CN;SHA
Usage Daily Flavor
Brand Name Keolie
Specification 99% Purity
Appearance White Powder
Model Number KL-tagatose
Function Health Proctect
CertificationISO
Shelf Life 2 Years
TypeSweeteners
CAS No. 87-81-0
Grade Food Garde
Other Names D-Tagatose
MFC6H12O6
EINECS No. 201-772-3
FEMA No. /
Purity99%

Packaging & Delivery

Selling Units:
Piece
Single package size:
28 x 3 x 3 cm
Single gross weight:
0.12 kg

Best Quality d tagatose d-tagatoseintroduce.jpg

Tagatose is a functional sweetener. It is a naturally occurring monosaccharide, specifically a hexose. It is often found in dairy products, and is very similar in texture to sucrose (table sugar) and is 92% as sweet, but with only 38% of the calories.

 

Tagatose is generally recognized as safe (GRAS) by the FAO/WHO and has been since 2001.

Since it is metabolized differently from sucrose, tagatose has a minimal effect on blood glucose and insulin levels. Tagatose is also approved as a tooth-friendly ingredient.


D-Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products. Tagatose can be commercially produced from galactose through an enzymatic process, starting with lactose which is hydrolyzed to glucose and galactose. The galactose is isomerized under alkaline conditions to D-tagatose by calcium hydroxide. The resulting mixture can then be purified and solid tagatose produced by crystallization.

Product name:D-Tagatose

CAS No.: 87-81-0

EINECS No.: 201-772-3

MF: C6H12O6

MW: 180.16

Appearance: White crystalline powder

Assay: 99%

function

1. Anti-hyperglycemic effect
2. Low Calorie : 1.5kcal/g

3. Can improve the intestinal flora
4. Anti-tooth tooth decaying

5. Similar sweetness and sensory profile compared to sugar 

 

D-Tagatose has less than half the calories of sugar. It has a zero glycemic index. This makes it very suitable as part of a diabetic diet. Unlike most sugars it is not harmful to teeth, in fact it has been shown to help prevent damage to teeth. It is also a prebiotic. This means that it assists in the development of beneficial bacteria in the gut. It is also reputed to slow the absorption of glucose into the bloodstream, so it may be of additional use for diabetics in this regard.

1. Used for jam, jelly production, drinks, milk drinks, oyster sauce, soy sauce and other condiments accessories.

2. The pharmaceutical industry takes it as medicinal syrup sweeteners, thickeners, used in the production of high-end candy and hard candy.

3. Used in healthy products.

Sweeteners
Alitame80863-62-3C14H25N3O4S
Stevioside57817-89-7C38H60O18
Thaumatin53850-34-3C24H30BrNO4
Acesulfame33665-90-6C4H4KNO4S
Mannitol87-78-5C6H14O6
Sorbitol50-70-4C6H14O6
L-arabinose5328-37-0C5H10O5
L-Rhamnose3615-41-6C6H14O6
Neotame165450-17-9C20H30N2O5
Polydextrose68424-04-4(C6H10O5)n
Raffinose17629-30-0C18H42O21
Stachyose54261-98-2C24H42O21  xH2O
Sucralose56038-13-2C12H19Cl3O8
Tagatose17598-81-1C6H12O6
Trehalose99-20-7C12H22O11
Xylitol87-99-0C5H12O5
D-Xylose58-86-6C5H10O5
Maltitol585-88-6C12H24O11
Aspartame22839-47-0C14H18N2O5
Lactitol585-86-4C12H24O11
L-fucose2438-80-4C6H12O5
Dextrose Monohydrate5996-10-1C6H14O7
Dextrose Anhydrous50-99-7C6H12O6
Malto-Dextrin9050-36-6C12H22O11
Erythritol149-32-6C4H10O4
Crystalline fructose XylooligosaccharideTea polysaccharide

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