Best Price Pure Vanillin Powder/vanillin natural/vanillin powder price

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Best Price  Pure Vanillin Powder/vanillin natural/vanillin powder price
Best Price  Pure Vanillin Powder/vanillin natural/vanillin powder price
Best Price  Pure Vanillin Powder/vanillin natural/vanillin powder price
Best Price  Pure Vanillin Powder/vanillin natural/vanillin powder price
Best Price  Pure Vanillin Powder/vanillin natural/vanillin powder price
Best Price  Pure Vanillin Powder/vanillin natural/vanillin powder price
Best Price  Pure Vanillin Powder/vanillin natural/vanillin powder price

Best Price Pure Vanillin Powder/vanillin natural/vanillin powder price

  • Item No.KL-Vanillin
    MOQ1 Kilogram
  • Size 20 x 11 x 14 cm
    Weight1.2 kg
Tag  wholesale
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From $40.0035.0030.0025.00 / Kilogram
$40.00
You save $ -40.00
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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Quick Details
Product name Vanillin
Place of Origin CN;SHA
Brand Name keolie
Appearance off-white to white powder
Assay 99% Min
Model Number KL-Vanillin
COAavailable
MOQ1KG
molecular weight 152.15
Shelf Life 2 Years
TypeEmulsifiers
CAS No. 121-33-5
Melting Point 81~83℃
Grade Food Grade
Other Names Vanillin Powder
MFC8H8O3
EINECS No. 204-465-2
FEMA No. N/A
Water Solubility 10g/L

Packaging & Delivery

Selling Units:
Kilogram
Single package size:
20 x 11 x 14 cm
Single gross weight:
1.2 kg

Best Price  Pure Vanillin Powder/vanillin natural/vanillin powder priceintroduce.jpg

Name: vanillin

Appearance: Off-white to white 

Grade: Food Grade

Type: Nutrition Enhancers

Molecular formula: C8H8O3

EINECS No. 204-465-2

CAS code: 121-33-5

 

Vanillin Reference Dosage in Food  (mg/kg)

Soft Drink

63

Flour

100

Candy

200

Caramel

150-550

Chewing Gum

270

Confections

150-300

Syrup

330

Flavored Milk

50

Baking Food

200-500

Cold Drink

50

Condiment

150

Ice Cream

50

Alcohol

250

Vanillin sugar

200

Chocolate

15-250

Animal feed

50

function_.jpgThe largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.
Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.company details.jpgcontact.jpgpackage&shipping.jpg

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