15%-25% Soybean Lysophosphatidic Acid Lysophospholipid Lysolecithin

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15%-25% Soybean Lysophosphatidic Acid Lysophospholipid Lysolecithin
15%-25% Soybean Lysophosphatidic Acid Lysophospholipid Lysolecithin
15%-25% Soybean Lysophosphatidic Acid Lysophospholipid Lysolecithin
15%-25% Soybean Lysophosphatidic Acid Lysophospholipid Lysolecithin
15%-25% Soybean Lysophosphatidic Acid Lysophospholipid Lysolecithin
15%-25% Soybean Lysophosphatidic Acid Lysophospholipid Lysolecithin
15%-25% Soybean Lysophosphatidic Acid Lysophospholipid Lysolecithin

15%-25% Soybean Lysophosphatidic Acid Lysophospholipid Lysolecithin

  • Item No.KL-Lysolecithin
    MOQ1 Kilogram
  • Size 20 x 11 x 14 cm
    Weight1.2 kg
Tag  wholesale
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From $300.00250.00150.00 / Kilogram
$300.00
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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Quick Details
Product name Lysolecithin
Application Emulsifiers and antimicrobials
Place of Origin CN;SHA
Brand Name keolie
Appearance light yellow powder
Assay10%-40%
Model Number KL-Lysolecithin
SampleAvaliable
MOQ1KG
Certification COA, SGS, ISO
Shelf Life 2 Years
TypeEmulsifiers
CAS No. 9008-30-4
Grade Food, cosmetic, medicine
Other Names lysolecithin
MFC10H22NO7P
sourceNatural
EINECS No. 306-541-1
FEMA No. /

Packaging & Delivery

Selling Units:
Kilogram
Single package size:
20 x 11 x 14 cm
Single gross weight:
1.2 kg

15%-25% Soybean Lysophosphatidic Acid Lysophospholipid Lysolecithinintroduce.jpg

Product name: Soybean Lysophosphatidic Acid

Other name: Lysophospholipid

Molecular Formula: C10H22NO7P

Appearance:  Fine Light Yellow Powder

Odor: Characteristic

Specification: 10%-25% 

Grade:Food, cosmetic, medicine

 

Lysophospholipid is a partially hydrolyzed soybean phospholipid (enzymatic) that is prepared by removing a molecular acid chain. Relative to the common phospholipids, lysophospholipids have a stronger hydrophilic, oil-in-oil emulsifying effect is also better. Especially about 20% of the lysophosphatidic acid showed a high wetting ability, solubility and emulsion stability in the food, cosmetics and pharmaceutical industry has been widely used.function.jpg1.Bread baking

Increase the dough performance, improve the quality of food, in the salt under the conditions of emulsification performance is not affected, and has a certain bacteriostatic function.

2. Beverage processing

Lysophospholipids, as an excellent emulsifying and dispersing agent, can improve the sedimentation of protein and tannin in dairy and tea beverages.

3. Cosmetics additives

In the production of cosmetics, cosmetics can increase the shelf life, to prevent cosmetic emulsification stratification, reduce the skin irritation, keep the skin moist. Widely added to lipstick, lipstick, perfume, soap, cold cream, moisturizer, shaving cream, shampoo and hair care products and other cosmetics.company details.jpgcontact.jpgpackage&shipping.jpg

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